A new look, a new layout and a new offering at Glasgow’s legendary Baby Grand.
Three decades after opening their doors, the Baby Grand’s owners decided to undertake extensive expansion plans resulting in the late night piano bar doubling in size. Including the introduction of a delicatessen boasting a vertical rotisserie – a first of its kind in Scotland!
Open 7 days a week, with live music available Wednesday through to Saturday, guests can choose to sit-in and enjoy breakfast, brunch, lunch and dinner or can select from their takeaway menu. Not only has The Baby Grand expanded in size they have also expanded their menu which now offers vegan-friendly dishes.
Breathing life into their menus is Head Chef, Colin Campbell who previously owned the very popular Deli 1901 in Shawlands, speaking of his new role he said, “I am delighted to come on board at The Baby Grand, it is an extremely well-respected piano bar and eatery which has withstood the test of time”.
The Baby Grand is located across from Charing Cross railway station and is ideally located next to The King’s Theatre which is less than 5 minute walk away.
Get down to enjoy some live music, sample the famously welcoming atmosphere and soak up the sun in their outdoor seating area.
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