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Monday, March 8, 2021

Eat Cheese, Drink Wine, Brie Happy

Sweet dreams are made of cheese, who am I to dis-a-brie? There is no debate to be had, cheese and wine is the greatest combo...

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    Don’t Mind If We Fondue…

    Brel’s wee brother is coming to Finnieston!

    The Strip’s newest addition is a cheese lover’s dream with all-you-can-eat raclette and fondue nights set to draw in fromage fanciers from across the city.

    Jacques Finnieston Bar Logo

    Jacques’ set to melt hearts with cheesy addition to Finnieston’s dining scene.

    If a giant wheel of melting cheese isn’t enough gooey goodness for one evening, you can even make your own s’mores! Or cosy up in front of the roaring fire with a sumptuous s’mores Martini. They’ll even be serving up Glasgow’s first vegan fondue!

    Jacques Finnieston Restaurant

    The venue is currently undergoing a full refurbishment but will be ready to serve up silky fondue and indulgent raclette on the 10th November.

    Paying homage to Brel’s award-winning beer garden, the team behind Jacques are bringing the outdoors inside! The bar will feature a huge, super instagrammable, fairy-lit oak tree with touches of greenery and exposed brickwork throughout the venue.

    Jacques Finnieston

    With Christmas fast approaching, their private dining and party area will provide the perfect spot to kick back and overload on cheese, carbs, wine and good times… just no double-dipping allowed!

    • Address: 1146 Argyle Street
    • Opening Date: 10th November

    For more information and to make reservations visit Jacquesbar.co.uk.

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