Monthly Archives: August, 2021

Let’s Do Brunch!

It's safe to say that Glasgow is a bit brunch daft these days. We’ve seen the launch of boozy brunches, bottomless brunches, and even all-day...

Restaurants for Special Occasions

Here at I Love Glasgow, we simply obsess over great food. Fortunately, we live in a city that is bursting with awesome restaurants, and the...

GlasGLOW – Back for 2021!

itison have announced the return of the UK’s biggest Halloween event, GlasGLOW, to the Botanic Gardens in Glasgow with a brand new show, following...

Love Glasgow? Download Our App!

❤️ Love Glasgow? Then download the I Love Glasgow app! It’s really simple, if we don’t get out there and support independent businesses, then we’ll...


Popular articles

Get Ready for Wing-Mania, Glasgow!

Glasgow's hottest kitchen takeover, McFly’s at Max’s, will mark International Chicken Wing Day on Saturday, 1st July by offering portions of their famous wings for just £1!

School’s Out – Kids Eat FREE at Mikaku!

Mikaku on Glasgow's Queen Street has launched a brand new kids menu in time for the School Summer Holidays, paired with their complimentary soft play area and extensive food and drink menu for parents.

Ramen Dayo Opens 2nd Restaurant in Finnieston!

Ramen Dayo Opens 2nd Restaurant in Finnieston! Introducing the first izakaya-style private dining experience in Glasgow... The team behind Ramen Dayo are set to launch their 2nd Glasgow restaurant on Argyle Street in Finnieston on Saturday, 11th February 2023.

Five top-notch takeaways in Glasgow

Even if you’re in a hurry, you should still be able to enjoy a mouthwatering meal on the go. Chips and gravy out of the City Bakeries used to be the most elite lunch going but Glasgow’s takeaway offering has come a long way since then.

Five must-try sweet treats to be found in Glasgow

Whether you have a favourite treat that you always seek out or will happily sink your sweet tooth into anything that’s a little bit naughty, these sugar-high hits will give you the fix that you’re chasing.